Biological Olive Oil - Extra virgin
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Our ancestors have started the art of making olive oil, focused more in quality than in quantity. The following generations have updated and modernized their methods bearing in mind the health benefits for all consumers.It was the heritage of this sense of responsibility that inspired us to create top products such as our biological olive oil.
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In addition to the natural conditions, the transformation in a suitable press-room certified for biological production under cold conditions with temperatures lower than 25º C ensures properties and the real palate of the olive oil with intense scents and taste.
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